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Chirality of proteins and of carbohydrates (including those comprising DNA and RNA) is a known fact—proteins are made of “left-handed” component parts (or L-enantiomers) while sugars and nucleic acids contain only “right-handed” D-enantiomers. It is also important to consider the chirality of substances used as medications. After reviewing the course material and doing some independent research on the drug Thalidomide and the influence of chirality on the side effects of this medication, answer 1 of the following questions.

Chirality of proteins and of carbohydrates (including those comprising DNA and RNA) is a known fact—proteins are

made of “left-handed” component parts (or L-enantiomers) while sugars and nucleic acids contain only “right-handed” D-enantiomers. It is also important to consider the chirality of substances used as medications. 

After reviewing the course material and doing some independent research on the drug Thalidomide and the influence of chirality on the side effects of this medication, answer 1 of the following questions.

 
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